Comprehensive Evaluation of Quality Soda-Juniper Publishers
The
mineral waters (soda) are found in great amount of abundance with diverse chemical
characteristics in the World. The mineral waters’ chemical contents are
primarily based on the geological background, in relation tolithology and
structure. The water’s chemical composition supplies significant information on
the operation of the mineral-hydro system. With the important rise in bottled
soda consumption in recent years, there has been a growing interest on the
ingredients’ quality of mineral water brands. The numerous bottled soda brands
have diverse chemical contents and properties such as good taste, convenience,
and quality. The aim of this paper is to determine of the most proper bottled
soda type for consumers. For this purpose, ten bottled soda brand alternatives
are compared.These soda brands’ primary characteristics and their attributes
were obtained. The AHP (analytical hierarchy process) methodology performed for
comparative analysis is an approach for multi-criteria decision making with
complex problems that can be assessed considering the eight parameters in
mineral water. With the help of questionnaires, required data were compiled,
which made the evaluation possible.
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